YOUR SOLIN GENERATED RECIPE
Raspberry Oat Milk Smoothie Bowl
Vibrant raspberries blended with creamy oat milk and Greek yogurt to create a velvety smoothie bowl topped with nutty hemp hearts.
INGREDIENTS
1 cup frozen raspberries
0.5 cup unsweetened oat milk
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup fresh raspberries
1 tbsp hemp hearts
PREPARATION
Combine the frozen raspberries, unsweetened oat milk, non-fat Greek yogurt, vanilla protein powder, and chia seeds in a high-speed blender.
Blend on high for 45 to 60 seconds, using a tamper or stopping to scrape down the sides as needed, until the mixture is thick and completely smooth.
Transfer the thick smoothie mixture into a chilled bowl, smoothing the top with the back of a spoon.
Garnish the bowl with the fresh raspberries and hemp hearts for a boost of texture and healthy fats.
Serve immediately while chilled for the best consistency.