YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Whey
Whisked Greek yogurt and vanilla whey layered with fresh, juicy berries and a sprinkle of nutty hemp hearts.
INGREDIENTS
275g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Fresh Mixed Berries
10g Shelled Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or chill for 15 minutes to allow the flavors to meld.