YOUR SOLIN GENERATED RECIPE
Citrus Chicken Thigh Salad with Roasted Sweet Potato and Cilantro
Zesty lime-marinated chicken thighs grilled and served over a bed of mixed greens and roasted sweet potatoes, finished with a creamy cilantro-lime drizzle.
INGREDIENTS
145g Boneless Skinless Chicken Thighs
90g Sweet Potato, cubed
60g Mixed Salad Greens
60g Non-fat Greek Yogurt
15g Fresh Lime Juice
2g Olive Oil
5g Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with the olive oil and a pinch of salt, then roast on a baking sheet for 20-25 minutes until tender.
While potatoes roast, season the chicken thighs with half of the lime juice, salt, pepper, and optional garlic powder.
Heat a grill pan or non-stick skillet over medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked.
In a small bowl, whisk together the Greek yogurt, the remaining lime juice, and finely chopped cilantro to create the dressing.
Place the mixed salad greens in a large bowl and top with the roasted sweet potatoes and sliced grilled chicken.
Drizzle the creamy cilantro-lime dressing over the salad and enjoy immediately.