Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein bites made with creamy almond butter and vanilla protein, featuring a velvety texture studded with rich dark chocolate chips.

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NUTRITION

489kcal
Protein
56.2g
Fat
15.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough and roll it between your palms to form approximately 8 to 10 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set and develop a firm, fudge-like texture.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein bites made with creamy almond butter and vanilla protein, featuring a velvety texture studded with rich dark chocolate chips.

NUTRITION

489kcal
Protein
56.2g
Fat
15.1g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough and roll it between your palms to form approximately 8 to 10 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to set and develop a firm, fudge-like texture.