Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and a handful of toasted walnuts.

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NUTRITION

373kcal
Protein
45g
Fat
11.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

275 grams Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

10 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and aerated.

  • 2

    Fold in the chia seeds and allow the mixture to rest for five minutes to thicken into a mousse-like consistency.

  • 3

    Arrange the fresh mixed berries over the top of the chilled mousse.

  • 4

    Finish by garnishing with chopped walnuts to add a satisfying toasted crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and a handful of toasted walnuts.

NUTRITION

373kcal
Protein
45g
Fat
11.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

275 grams Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

10 grams Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and aerated.

  • 2

    Fold in the chia seeds and allow the mixture to rest for five minutes to thicken into a mousse-like consistency.

  • 3

    Arrange the fresh mixed berries over the top of the chilled mousse.

  • 4

    Finish by garnishing with chopped walnuts to add a satisfying toasted crunch.