YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh mixed berries and a handful of toasted walnuts.
INGREDIENTS
275 grams Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the mixture is smooth and aerated.
Fold in the chia seeds and allow the mixture to rest for five minutes to thicken into a mousse-like consistency.
Arrange the fresh mixed berries over the top of the chilled mousse.
Finish by garnishing with chopped walnuts to add a satisfying toasted crunch.