Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4.5 oz chicken breast; 2 tbsp sugar-free BBQ sauce; 0.75 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 1 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole grain crust topped with tender chicken and tangy BBQ sauce, finished with a creamy, cooling ranch drizzle for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.7g

Fat

13.9g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.75 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

1 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.
3
Evenly distribute the cooked shredded chicken breast and diced red onion over the sauce.
4
Sprinkle the shredded mozzarella cheese over the toppings.
5
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown and crisp.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, and sea salt in a small bowl to create the healthy ranch drizzle.
7
Remove the pizza from the oven, drizzle with the ranch mixture, and garnish with fresh chopped cilantro before slicing.