Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of fresh lemon.

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NUTRITION

336kcal
Protein
48.1g
Fat
6.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Chicken Breast

1 cup Broccoli florets

1/3 cup cooked Quinoa

1 tablespoon Lemon juice

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PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and juicy.

  • 3

    Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender-crisp.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it in a pan if necessary.

  • 5

    Arrange the grilled chicken, steamed broccoli, and quinoa on a plate and finish with a final squeeze of fresh lemon.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of fresh lemon.

NUTRITION

336kcal
Protein
48.1g
Fat
6.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Chicken Breast

1 cup Broccoli florets

1/3 cup cooked Quinoa

1 tablespoon Lemon juice

PREPARATION

  • 1

    Season the chicken breast with sea salt, cracked black pepper, and a splash of lemon juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and juicy.

  • 3

    Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender-crisp.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it in a pan if necessary.

  • 5

    Arrange the grilled chicken, steamed broccoli, and quinoa on a plate and finish with a final squeeze of fresh lemon.