YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of fresh lemon.
INGREDIENTS
6.7 ounces Chicken Breast
1 cup Broccoli florets
1/3 cup cooked Quinoa
1 tablespoon Lemon juice
PREPARATION
Season the chicken breast with sea salt, cracked black pepper, and a splash of lemon juice.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through and juicy.
Steam the broccoli florets for 4-5 minutes until they are vibrant green and tender-crisp.
Fluff the pre-cooked quinoa with a fork and warm it in a pan if necessary.
Arrange the grilled chicken, steamed broccoli, and quinoa on a plate and finish with a final squeeze of fresh lemon.