Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

1.4g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add the monk fruit sweetener to the bowl.
4
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and airy.
5
Transfer the mousse into a serving glass or ramekin.
6
Refrigerate for at least 30 minutes to allow the texture to firm up and the flavors to meld.
7
Serve chilled for the best consistency.