YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Creamy chia seeds soaked in almond milk and Greek yogurt, topped with juicy blueberries and a hint of vanilla for a refreshing morning treat.
INGREDIENTS
3 tbsp chia seeds
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until smooth.
Stir in the chia seeds until evenly distributed throughout the mixture.
Fold in half of the fresh blueberries, slightly mashing a few to release their vibrant juice.
Cover and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
Before serving, stir well and top with the remaining fresh blueberries.