Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

298kcal
Protein
32.2g
Fat
12g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and maple syrup until smooth.

  • 2

    Sift in the cocoa powder and protein powder to prevent clumping.

  • 3

    Stir in the chia seeds until well incorporated.

  • 4

    Whisk vigorously for 1-2 minutes or use a hand blender for an extra-smooth consistency.

  • 5

    Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 6

    Serve chilled with an optional sprinkle of sea salt.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

298kcal
Protein
32.2g
Fat
12g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and maple syrup until smooth.

  • 2

    Sift in the cocoa powder and protein powder to prevent clumping.

  • 3

    Stir in the chia seeds until well incorporated.

  • 4

    Whisk vigorously for 1-2 minutes or use a hand blender for an extra-smooth consistency.

  • 5

    Transfer to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 6

    Serve chilled with an optional sprinkle of sea salt.