Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Soft-scrambled eggs whisked with cottage cheese and sautéed spinach, served with turkey bacon cooked until golden and crispy.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
34.5g
Fat
28.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently stir the eggs with a spatula, folding them until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of black pepper.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Soft-scrambled eggs whisked with cottage cheese and sautéed spinach, served with turkey bacon cooked until golden and crispy.

NUTRITION

427kcal
Protein
34.5g
Fat
28.6g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, reducing the heat to medium-low.

  • 6

    Gently stir the eggs with a spatula, folding them until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of black pepper.