Name: Grilled Chicken Breast over Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Boneless Skinless Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 2 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp sliced Green Onions; Pinch of sea salt, black pepper, and garlic powder

Grilled Chicken Breast over Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinegar dressing for a refreshing crunch.

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NUTRITION

Protein

48.6g

Fat

10.2g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Skinless Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

2 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp sliced Green Onions

Pinch of sea salt, black pepper, and garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.
4
In a large mixing bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard to create the dressing.
5
Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly until the vegetables are well coated.
6
Plate the crunchy slaw and top with the sliced grilled chicken breast.
7
Garnish with extra black pepper or fresh herbs if desired.