YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chopped Almonds
Whisked non-fat Greek yogurt and dark cocoa powder topped with crunchy chopped almonds for a rich, velvety finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
9 grams Chopped Almonds
1 teaspoon Monk Fruit Sweetener
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the cocoa powder into the yogurt to prevent clumping, then add the monk fruit sweetener and vanilla extract.
Whisk the mixture vigorously for 1-2 minutes until the cocoa is fully incorporated and the pudding becomes light and airy.
Transfer the pudding to a serving dish and sprinkle the chopped almonds on top just before serving to maintain their toasted crunch.