Chocolate Protein Pudding with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chopped Almonds

Whisked non-fat Greek yogurt and dark cocoa powder topped with crunchy chopped almonds for a rich, velvety finish.

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NUTRITION

168kcal
Protein
20.4g
Fat
6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

9 grams Chopped Almonds

1 teaspoon Monk Fruit Sweetener

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to prevent clumping, then add the monk fruit sweetener and vanilla extract.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the cocoa is fully incorporated and the pudding becomes light and airy.

  • 4

    Transfer the pudding to a serving dish and sprinkle the chopped almonds on top just before serving to maintain their toasted crunch.

Chocolate Protein Pudding with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chopped Almonds

Whisked non-fat Greek yogurt and dark cocoa powder topped with crunchy chopped almonds for a rich, velvety finish.

NUTRITION

168kcal
Protein
20.4g
Fat
6g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

9 grams Chopped Almonds

1 teaspoon Monk Fruit Sweetener

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to prevent clumping, then add the monk fruit sweetener and vanilla extract.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the cocoa is fully incorporated and the pudding becomes light and airy.

  • 4

    Transfer the pudding to a serving dish and sprinkle the chopped almonds on top just before serving to maintain their toasted crunch.