YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy seasonal berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Prepare a glass or bowl and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and a drizzle of honey for a touch of natural sweetness.
Serve immediately while chilled for the best texture.