Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla whey protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.5 tsp Lemon zest; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats and Greek yogurt soaked overnight with vanilla and chia, layered with juicy sliced strawberries for a bright and refreshing morning treat.

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NUTRITION

Protein

49.1g

Fat

9.3g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.5 tsp Lemon zest

1 pinch Sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, vanilla extract, and lemon zest, stirring until the mixture is smooth.
3
Slice the strawberries and fold half of them into the oat mixture.
4
Seal the jar and refrigerate for at least four hours or overnight to allow the oats to soften.
5
Top with the remaining juicy strawberries just before enjoying.