Berry Quinoa Power Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Quinoa Power Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Berry Quinoa Power Bowl with Toasted Almonds

Creamy Greek yogurt and quinoa are folded with vanilla and topped with vibrant berries and crunchy toasted almonds for a protein-packed start.

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NUTRITION

470kcal
Protein
47g
Fat
13.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.5 cup Cooked quinoa

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh raspberries

2 tbsp Slivered almonds

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the slivered almonds for 2-3 minutes until golden and fragrant.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold the cooked quinoa and chia seeds into the yogurt mixture.

  • 4

    Top the bowl with fresh raspberries and the toasted almonds.

  • 5

    Serve immediately or let the bowl sit for 5 minutes to allow the chia seeds to soften for a thicker consistency.

Berry Quinoa Power Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Quinoa Power Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Berry Quinoa Power Bowl with Toasted Almonds

Creamy Greek yogurt and quinoa are folded with vanilla and topped with vibrant berries and crunchy toasted almonds for a protein-packed start.

NUTRITION

470kcal
Protein
47g
Fat
13.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.5 cup Cooked quinoa

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Fresh raspberries

2 tbsp Slivered almonds

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the slivered almonds for 2-3 minutes until golden and fragrant.

  • 2

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.

  • 3

    Gently fold the cooked quinoa and chia seeds into the yogurt mixture.

  • 4

    Top the bowl with fresh raspberries and the toasted almonds.

  • 5

    Serve immediately or let the bowl sit for 5 minutes to allow the chia seeds to soften for a thicker consistency.