YOUR SOLIN GENERATED RECIPE
Berry Quinoa Power Bowl with Toasted Almonds
Creamy Greek yogurt and quinoa are folded with vanilla and topped with vibrant berries and crunchy toasted almonds for a protein-packed start.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 cup Cooked quinoa
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Fresh raspberries
2 tbsp Slivered almonds
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small dry skillet over medium heat, toast the slivered almonds for 2-3 minutes until golden and fragrant.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, ground cinnamon, and vanilla extract until the mixture is smooth and well combined.
Gently fold the cooked quinoa and chia seeds into the yogurt mixture.
Top the bowl with fresh raspberries and the toasted almonds.
Serve immediately or let the bowl sit for 5 minutes to allow the chia seeds to soften for a thicker consistency.