YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and bell peppers, served alongside cubes of tender, caramelized sweet potatoes.
INGREDIENTS
0.5 cup Liquid Egg Whites
2 links Turkey Sausage
200 grams Sweet Potato
1 tablespoon Avocado Oil
0.5 cup Red Bell Pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into 1/2-inch cubes.
Toss sweet potato cubes with half of the avocado oil and a pinch of salt.
Spread potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
While potatoes roast, slice the turkey sausage and chop the bell pepper.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and bell peppers, sautéing until the sausage is browned and peppers are soft.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Serve the egg white and sausage scramble immediately with the roasted sweet potatoes on the side.