Name: Silky Chocolate Protein Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounce Chickpea Macaroni; 0.25 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoon Unsweetened Almond Milk; 1 teaspoon 70% Dark Chocolate Chips

Silky Chocolate Protein Macaroni and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Macaroni and Cheese

Tender chickpea macaroni tossed in a creamy chocolate-protein glaze and topped with a sprinkle of dark chocolate for a velvety finish.

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NUTRITION

Protein

39.5g

Fat

7.3g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

2 ounce Chickpea Macaroni

0.25 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

2 tablespoon Unsweetened Almond Milk

1 teaspoon 70% Dark Chocolate Chips

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PREPARATION

1
Boil the chickpea macaroni in water until al dente, then drain.
2
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a bowl until smooth.
3
Stir in a pinch of monk fruit sweetener if you prefer a sweeter dessert profile.
4
Toss the warm macaroni into the chocolate protein sauce until every noodle is thoroughly coated.
5
Top with dark chocolate chips and enjoy while warm for a velvety finish.