NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

2.5 oz 93% lean ground turkey

1 cup Broccoli florets

0.5 cup Non-fat Greek yogurt

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with the olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.

• 4

  While the potato bakes, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey until browned and cooked through, breaking it into small crumbles with a spatula.

• 6

  Season the turkey with the garlic powder, onion powder, remaining sea salt, and black pepper.

• 7

  Steam the broccoli florets for 3 to 5 minutes until they are bright green and fork-tender.

• 8

  Once the potato is done, slice it down the middle and fluff the interior with a fork.

• 9

  Stuff the potato with the seasoned ground turkey and steamed broccoli florets.

• 10

  Finish the dish by topping with a dollop of Greek yogurt and a sprinkle of fresh chives.