Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Ground beef; 0.25 cup Kidney beans; 0.5 cup Onion; 0.5 cup Bell pepper; 1 cup Diced tomatoes; 2 tbsp Tomato paste; 0 tsp Olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-simmered lean ground beef and kidney beans infused with aromatic spices for a rich, smoky flavor that warms every bite.

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NUTRITION

Protein

33.4g

Fat

25.2g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Ground beef

0.25 cup Kidney beans

0.5 cup Onion

0.5 cup Bell pepper

1 cup Diced tomatoes

2 tbsp Tomato paste

0 tsp Olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Drain any excess fat from the beef and transfer the meat into the slow cooker.
4
Add the diced onion, bell pepper, and rinsed kidney beans to the slow cooker.
5
Pour in the diced tomatoes and stir in the tomato paste until well combined.
6
Add the chili powder, cumin, garlic powder, sea salt, and black pepper, stirring to distribute the spices evenly.
7
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
8
Ladle the hot chili into a bowl and serve immediately.