Meatball Pasta with Savory Vodka Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meatball Pasta with Savory Vodka Sauce

YOUR SOLIN GENERATED RECIPE

Meatball Pasta with Savory Vodka Sauce

Lean turkey meatballs simmered in a savory vodka sauce and tossed with al dente chickpea pasta for a comforting meal with a velvet-smooth finish.

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NUTRITION

696kcal
Protein
61.9g
Fat
34.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

9 oz 93% lean ground turkey

1 oz dry chickpea pasta

0.5 cup vodka sauce

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh basil

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta until al dente, then drain and set aside.

  • 2

    In a bowl, mix the ground turkey with sea salt, black pepper, and garlic powder, then roll into small, uniform meatballs.

  • 3

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the meatballs until golden brown on all sides.

  • 4

    Pour the vodka sauce into the skillet with the meatballs and reduce the heat to a simmer for 5 to 7 minutes.

  • 5

    Add the cooked pasta to the skillet and toss gently to ensure the noodles are fully coated in the savory sauce.

  • 6

    Serve immediately garnished with the fresh basil for a bright pop of flavor.

Meatball Pasta with Savory Vodka Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Meatball Pasta with Savory Vodka Sauce

YOUR SOLIN GENERATED RECIPE

Meatball Pasta with Savory Vodka Sauce

Lean turkey meatballs simmered in a savory vodka sauce and tossed with al dente chickpea pasta for a comforting meal with a velvet-smooth finish.

NUTRITION

696kcal
Protein
61.9g
Fat
34.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

9 oz 93% lean ground turkey

1 oz dry chickpea pasta

0.5 cup vodka sauce

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh basil

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the chickpea pasta until al dente, then drain and set aside.

  • 2

    In a bowl, mix the ground turkey with sea salt, black pepper, and garlic powder, then roll into small, uniform meatballs.

  • 3

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the meatballs until golden brown on all sides.

  • 4

    Pour the vodka sauce into the skillet with the meatballs and reduce the heat to a simmer for 5 to 7 minutes.

  • 5

    Add the cooked pasta to the skillet and toss gently to ensure the noodles are fully coated in the savory sauce.

  • 6

    Serve immediately garnished with the fresh basil for a bright pop of flavor.