Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Honey; 1 tbsp Tamari; 1 tsp Olive oil; 1 tsp Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sticky honey-tamari glaze, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

45.6g

Fat

32.6g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Snap the woody ends off the asparagus spears and arrange them on one half of the prepared baking sheet.
3
In a small bowl, whisk together the honey, tamari, minced garlic, and lemon juice to create the glaze.
4
Place the salmon fillet on the other half of the baking sheet.
5
Drizzle the olive oil over the asparagus and season both the salmon and asparagus with sea salt and black pepper.
6
Brush half of the honey-tamari glaze generously over the top of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
8
Remove from the oven and drizzle the remaining glaze over the salmon before serving warm.