YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
5.1 oz Chicken Breast
3/4 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
Salt and pepper to taste
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and half of the olive oil.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Reheat the pre-cooked quinoa and toss with the remaining olive oil and lemon juice.
Slice the chicken and serve alongside the quinoa and broccoli.