YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer using half of the mixed berries and sprinkle with the chia seeds.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with sliced almonds to provide a nutty, toasted finish.