Name: Greek Yogurt and Whey Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 22g Vanilla Whey Protein Isolate; 75g Fresh Strawberries, sliced; 50g Fresh Blueberries; 1 tablespoon Almond Butter

Greek Yogurt and Whey Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Whey Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla whey protein folded with fresh berries and topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.9g

Fat

10.6g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

22g Vanilla Whey Protein Isolate

75g Fresh Strawberries, sliced

50g Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously by hand or with an electric mixer until the mixture becomes light and airy.
3
Gently fold in half of the sliced strawberries and blueberries using a spatula to maintain the mousse texture.
4
Transfer the protein mousse into a glass serving bowl or ramekin.
5
Top the mousse with the remaining fresh berries in an even layer.
6
Warm the almond butter slightly if needed to reach a pourable consistency and drizzle it over the top for a rich, creamy finish.