YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with salt-and-peppered turkey bacon and a slice of toasted sourdough.
INGREDIENTS
0.75 cup Egg Whites
0.5 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sourdough Bread
PREPARATION
Heat a large non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
Add the remaining avocado oil to the pan and toss in the fresh spinach, sautéing until it is completely wilted.
While the spinach cooks, whisk the egg whites and cottage cheese together in a small bowl until well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, scraping the bottom of the pan until the scramble is set and fluffy.
Toast the slice of sourdough bread until golden brown.
Serve the warm scramble immediately alongside the crispy turkey bacon and the toasted sourdough.