Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.75 tablespoon Maple Syrup; 1 teaspoon Coconut Oil; 0.5 cup Fresh Strawberries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety Greek yogurt and vanilla protein cheesecake baked over a nutty almond crust and topped with juicy fresh berries.

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NUTRITION

Protein

50.1g

Fat

13.2g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.75 tablespoon Maple Syrup

1 teaspoon Coconut Oil

0.5 cup Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch springform pan or ramekin.
2
In a small bowl, mix the almond flour with the melted coconut oil until it reaches a sandy consistency.
3
Press the almond flour mixture firmly into the bottom of the prepared pan to form a thin crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, maple syrup, and vanilla extract until the batter is completely smooth and lump-free.
5
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
8
Top with sliced fresh strawberries before serving chilled.