Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Tender grilled chicken breast served over fluffy quinoa with a zesty lime and cabbage slaw that stays perfectly crisp.

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NUTRITION

Protein

43g

Fat

15.3g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat one teaspoon of olive oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for approximately six to seven minutes per side until the internal temperature reaches 165 degrees.
4
In a medium mixing bowl, whisk together the remaining olive oil and lime juice to create a light dressing.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
6
Place the warm, pre-cooked quinoa into a serving bowl.
7
Slice the grilled chicken into strips and serve it alongside the quinoa and the crunchy lime slaw.