YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with hemp hearts and toasted slivered almonds.
INGREDIENTS
210g Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries (Blueberries, Raspberries, Strawberries)
10g Hemp Hearts
7g Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth and creamy.
If using frozen berries, thaw them slightly; if using fresh, wash and pat them dry.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts and slivered almonds over the top for a satisfying toasted crunch.