YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
3.9 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket until they are bright green and crisp-tender.
Toss the warm, pre-cooked quinoa with a squeeze of fresh lemon juice and fluff it with a fork.
Slice the grilled chicken and serve immediately alongside the quinoa and steamed broccoli.