YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and spinach folded into fluffy egg whites, served with sliced avocado for a satisfyingly creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
1 cup Fresh Spinach
0.5 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add chopped turkey sausage and brown until cooked through.
Add fresh spinach to the pan and sauté until wilted.
Pour in the egg whites and season with sea salt and black pepper.
Gently scramble the mixture until the egg whites are fully set.
Transfer to a plate and top with fresh avocado slices.