YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked non-fat Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tablespoon Hemp Hearts
8 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the berries by washing them and slicing any large strawberries into smaller, bite-sized pieces.
Take a glass or a mason jar and spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Garnish the top of the parfait with hemp hearts and slivered almonds to add a satisfying toasted crunch.