Name: Savory Chicken and Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken breast; 1 tsp Extra virgin olive oil; 0.25 cup Carrots; 0.25 cup Celery; 0.25 cup Yellow onion; 2 cup Low-sodium chicken broth; 0.5 oz Brown rice noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 tsp Fresh parsley

Savory Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Vegetable Noodle Soup

Sautéed chicken and vegetables simmered in a savory, golden broth with delicate gluten-free rice noodles.

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NUTRITION

Protein

25.3g

Fat

7.1g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken breast

1 tsp Extra virgin olive oil

0.25 cup Carrots

0.25 cup Celery

0.25 cup Yellow onion

2 cup Low-sodium chicken broth

0.5 oz Brown rice noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh parsley

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PREPARATION

1
Heat olive oil in a medium pot over medium heat.
2
Add diced chicken breast and cook until lightly browned on all sides.
3
Stir in the carrots, celery, and onion, sautéing until the onion is translucent.
4
Pour in the chicken broth and add the sea salt, black pepper, and dried thyme.
5
Bring the liquid to a gentle boil, then add the brown rice noodles.
6
Reduce heat and simmer for 5 to 7 minutes until the noodles are tender and chicken is cooked through.
7
Garnish with fresh parsley before serving in a large bowl.