Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Flank steak; 2 small Corn tortillas; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Ground cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted Monterey Jack cheese folded into toasted corn tortillas, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

46.4g

Fat

26.8g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Flank steak

2 small Corn tortillas

0.5 oz Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Ground cumin

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, garlic powder, and ground cumin.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl with lime juice, finely diced red onion, and chopped cilantro.
5
Slice the rested steak against the grain into thin strips.
6
Place the corn tortillas in the same skillet over medium heat, topping each with Monterey Jack cheese and the steak strips.
7
Fold the tortillas in half and cook for 1 to 2 minutes per side until the cheese is melted and the exterior is crisp.
8
Serve the hot quesadillas with the fresh guacamole on the side.