YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
13 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is smooth and the powder is fully incorporated.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt and then the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.