Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0.5 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Marinated flank steak seared until juicy and tucked into a crisp whole wheat tortilla with melted Monterey Jack and creamy, lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.7g

Fat

24.8g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 medium Whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

0.5 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly on both sides with ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a heavy cast-iron skillet over medium-high heat until shimmering.
3
Place the steak in the skillet and sear for 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl with lime juice and chopped cilantro until smooth and creamy.
5
Slice the rested steak into very thin strips against the grain.
6
Wipe the skillet clean and place the tortilla in the pan over medium heat.
7
Distribute the Monterey Jack cheese over one half of the tortilla and top with the sliced steak strips.
8
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
9
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole.