NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

0 oz Pork belly

0.5 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Red bell pepper

4 whole Scallions

1 cup Cauliflower rice

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, sesame oil, minced garlic, and grated ginger to create the marinade.

• 2

  Cut the pork loin and pork belly into 1-inch cubes, then toss them in half of the marinade and let sit for 10 minutes.

• 3

  Thread the marinated pork cubes onto skewers, alternating with chunks of red bell pepper and scallion pieces.

• 4

  Heat a grill pan or cast iron skillet over medium-high heat and sear the skewers for 3-4 minutes per side until the pork is cooked through and slightly charred.

• 5

  While the skewers cook, lightly sauté the cauliflower rice in a separate pan with a pinch of sea salt until tender.

• 6

  Brush the remaining marinade over the hot skewers and serve them over the cauliflower rice, garnished with sesame seeds.