Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 150g Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, creating a light and airy treat with a luscious, velvety finish.

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NUTRITION

Protein

63.9g

Fat

15.3g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

350g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in the almond butter and chia seeds to add richness and a boost of healthy fats.
4
Layer the protein mousse into a glass or bowl, alternating with the fresh mixed berries.
5
Top with the remaining berries and refrigerate for at least 30 minutes to allow the chia seeds to soften into a velvety finish.