YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Crispy high-protein dough baked with a gooey mozzarella-stuffed rim and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.25 cup All-purpose flour
0.25 cup Plain Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
1 stick Part-skim mozzarella string cheese
0.25 cup Marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
2 oz Ground turkey
0.5 oz Turkey pepperoni
1 oz Canadian bacon
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
Tear the mozzarella string cheese into thin strips and place them around the very edge of the dough circle.
Fold the edge of the dough over the cheese strips and pinch tightly to create a sealed, stuffed crust border.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Layer on the shredded mozzarella, cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.