YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of protein-enriched Greek yogurt and fresh berries, topped with crunchy hemp hearts and toasted almonds.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Hemp Hearts
10g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
Spread the mixed berries evenly over the yogurt layer.
Top with the remaining yogurt mixture and smooth the surface.
Sprinkle with hemp hearts and sliced almonds for a satisfyingly toasted finish.