NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork shoulder

0.75 tbsp Gochujang

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Toasted sesame oil

1 tsp Rice vinegar

1 medium Zucchini

0.25 medium Red onion

0.25 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Cut the pork shoulder into one-inch cubes, removing any large pieces of tough gristle while keeping some fat for flavor.

• 2

  In a medium glass bowl, whisk together the gochujang, tamari, minced ginger, minced garlic, sesame oil, and rice vinegar until smooth.

• 3

  Add the pork cubes to the bowl and toss thoroughly to coat each piece in the spicy marinade, then let it marinate for 20 minutes.

• 4

  Slice the zucchini into thick rounds and cut the red onion into wedges of similar size to the pork.

• 5

  Thread the marinated pork onto skewers, alternating with the zucchini and red onion pieces until all ingredients are used.

• 6

  Preheat a grill pan or outdoor grill to medium-high heat and lightly grease the surface to prevent sticking.

• 7

  Grill the skewers for 10 to 12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender with dark grill marks.

• 8

  Transfer the skewers to a serving plate and garnish with a sprinkle of sesame seeds and thinly sliced green onions.