YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Thick Greek yogurt topped with fresh mixed berries and hemp hearts, finished with a swirl of rich, creamy almond butter.
INGREDIENTS
1 cup 2% Greek Yogurt
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
2/3 cup Mixed Berries
PREPARATION
Place the Greek yogurt into a medium-sized serving bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water and pat them dry before scattering them over the yogurt.
Sprinkle the hemp hearts evenly across the top for a boost of plant-based protein and healthy fats.
Drizzle the almond butter over the berries and yogurt, warming it slightly in the microwave for 10 seconds if needed for a smoother pour.