YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are pan-seared until caramelized, then topped with soft-yolked eggs for a savory and protein-packed morning meal.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
1 cup red bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the ground turkey and cook until browned, breaking it into small crumbles with a spatula as it cooks.
Add the diced yellow onion and red bell pepper to the skillet, sautéing for 5 minutes until the vegetables are tender.
Stir in the sea salt, black pepper, smoked paprika, and garlic powder to evenly coat the turkey and vegetables.
Add the baby spinach and stir for 1 minute until it just begins to wilt.
Use a spoon to create two wells in the turkey mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 3 minutes, or until the egg whites are firm and the yolks remain velvety.