Name: Grilled Chicken Breast Salad with Cabbage and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Grilled Chicken Breast; 1.25 cups Green Cabbage; 0.6 cups Red Cabbage; 0.3 cups Carrots; 0.5 cups Mandarin Oranges; 0.75 tbsp Olive Oil; 1.3 tbsp Orange Juice; 1 tsp Dijon Mustard

Grilled Chicken Breast Salad with Cabbage and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cabbage and Citrus Vinaigrette

Grilled chicken breast over a bed of shredded green and red cabbage with sweet mandarin oranges, tossed in a zesty citrus vinaigrette for a refreshing crunch.

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NUTRITION

Protein

42.9g

Fat

15g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Grilled Chicken Breast

1.25 cups Green Cabbage

0.6 cups Red Cabbage

0.3 cups Carrots

0.5 cups Mandarin Oranges

0.75 tbsp Olive Oil

1.3 tbsp Orange Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Allow the chicken to rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil, fresh orange juice, and Dijon mustard.
5
Combine the shredded green cabbage, red cabbage, matchstick carrots, and mandarin oranges in a large bowl.
6
Drizzle the citrus vinaigrette over the vegetables and toss well to coat.
7
Top the salad with the sliced grilled chicken and serve immediately.