YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread layered with melted sharp cheddar and lean turkey breast until the crust is perfectly golden and crisp.
INGREDIENTS
3 slices Sprouted grain bread
4 oz Sliced turkey breast
1.5 oz Sharp cheddar cheese
0 tsp Ghee
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and add half of the ghee.
Lay out three slices of sprouted grain bread and sprinkle each with garlic powder, sea salt, and black pepper.
Place the first slice of bread in the skillet and layer with half of the cheddar cheese and half of the turkey breast.
Top with the second slice of bread, followed by the remaining cheddar cheese and turkey breast.
Place the third slice of bread on top to complete the triple-decker stack.
Cook for 3 to 4 minutes until the bottom slice is golden brown, then carefully flip the entire sandwich using a large spatula.
Add the remaining ghee to the pan and cook for another 3 to 4 minutes until the cheese is fully melted and the bread is toasted.
Remove from heat, let the sandwich rest for one minute to set, then slice diagonally and serve warm.