YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A chilled blend of Greek yogurt and chocolate protein whisked into a velvety pudding, topped with juicy sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 cup Fresh Strawberries, sliced
1 tablespoon Almond Butter
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl until the texture is completely smooth and no lumps remain.
Stir in the chia seeds until evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 15 minutes, or up to overnight, to allow the chia seeds to swell and thicken the pudding.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chilled chocolate pudding into a serving glass or bowl.
Layer the sliced strawberries over the top of the pudding and finish with a drizzle of creamy almond butter.