Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Strawberries, sliced; 1/2 cup Blueberries; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered plain Greek yogurt with fresh berries and chia seeds, finished with a drizzle of creamy almond butter and toasted almonds.

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NUTRITION

Protein

30.7g

Fat

16.3g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Strawberries, sliced

1/2 cup Blueberries

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
2
Add a layer of sliced strawberries and whole blueberries.
3
Sprinkle half of the chia seeds over the fruit layer.
4
Spoon the remaining Greek yogurt on top and smooth it out with a spoon.
5
Top with the remaining berries and the rest of the chia seeds.
6
Drizzle the almond butter and honey evenly over the top of the parfait.
7
Finish with a sprinkle of sliced almonds for a delightful toasted crunch.