NUTRITION

SERVINGS

INGREDIENTS

8 oz cooked lobster meat

1 tbsp ghee

0.25 cup onion

0.25 cup celery

0.25 cup carrot

1 tbsp tomato paste

2 tbsp dry sherry

1 cup seafood stock

2 tbsp heavy cream

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

1 tsp fresh chives

PREPARATION

• 1

  Melt the ghee in a medium pot over medium heat until shimmering.

• 2

  Add the diced onion, celery, and carrot to the pot, sautéing for 5-7 minutes until the vegetables are soft and translucent.

• 3

  Stir in the tomato paste and dried thyme, cooking for 1 minute to deepen the flavor profile.

• 4

  Deglaze the pot with the dry sherry, using a wooden spoon to scrape up any browned bits from the bottom.

• 5

  Pour in the seafood stock and bring the mixture to a gentle simmer for 10 minutes to allow the flavors to meld.

• 6

  Carefully use an immersion blender to puree the soup base until it is completely smooth and uniform.

• 7

  Stir in the heavy cream and season the bisque with sea salt and black pepper.

• 8

  Gently fold in the cooked lobster meat and simmer for an additional 2-3 minutes until the lobster is heated through.

• 9

  Ladle the bisque into a bowl and garnish with finely chopped fresh chives before serving.