Name: Beef and Bean Mexican Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 cup Black beans; 1 small Corn tortillas; 0.5 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 2 tbsp Salsa; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder; 0.25 tsp Cumin; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Bean Mexican Pizza

Crispy corn tortillas layered with savory seasoned ground beef and black beans, topped with melted cheddar and a dollop of cool, tangy Greek yogurt.

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NUTRITION

Protein

48g

Fat

22g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Black beans

1 small Corn tortillas

0.5 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

2 tbsp Salsa

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

0.25 tsp Cumin

1 tbsp Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes.
2
Drain any excess fat from the skillet, then stir in the sea salt, black pepper, chili powder, cumin, and black beans until warmed through.
3
Lightly brush both sides of the corn tortillas with olive oil and toast in a separate pan over medium heat until they are golden and crispy.
4
Place one crispy tortilla on a plate, spread half of the beef and bean mixture over it, and top with the second tortilla.
5
Spread the remaining beef mixture on top, sprinkle with shredded cheddar cheese, and cover the pan with a lid for 1 minute to melt the cheese.
6
Finish the pizza with a dollop of Greek yogurt, salsa, diced red onion, and fresh cilantro before slicing into wedges.