Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused Greek yogurt and almond milk, layered with juicy sun-ripened strawberries for a refreshing breakfast treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

7.2g

Carbs

52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until evenly distributed.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, lemon zest, and maple syrup to the dry mixture.
3
Stir the ingredients vigorously with a spoon until the mixture is smooth and no dry protein powder clumps remain.
4
Gently fold in half of the diced fresh strawberries to distribute the fruit throughout the oats.
5
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.